Uganda Sipi

Uganda Sipi – Medium Roast

This Uganda Sipi coffee is a beautifully balanced cup with mild acidity and a light body, making it perfect for those who enjoy a smooth, easy-drinking brew with refined flavors. The cup opens with floral aromas, leading into deeper notes of chocolate and dark fruits like plum and raisin. The distinct Bourbon, SL14, SL28, and Blue Mountain varietals contribute to a unique blend of sweetness and complexity, giving this coffee a vibrant yet smooth profile.

Grown at high elevations between 1,500 and 2,500 meters in the Sipi region of Uganda, the beans benefit from the rich soils and favorable growing conditions, which contribute to their exceptional quality. Processed through the fully washed method and sun-dried, this coffee retains its clean and crisp characteristics, offering a refreshing and flavorful experience in every cup.Cupping Notes: Mild acidity, light body, floral, chocolate, dark fruits

Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500 - 2,500 M
Process: Fully washed, sun dried
Varietals: Bourbon, SL14, SL28, Blue Mountain

A great choice for those who appreciate a well-rounded coffee with a mix of floral, chocolate, and dark fruit flavors.