Tanzania Mbeya

Tanzania Mbeya – Medium-Light Roast

This Tanzania Mbeya coffee is a delightful expression of the region's unique flavors, showcasing a vibrant and aromatic profile. With bright notes of pear, delicate floral undertones, and a hint of jasmine, it’s a fragrant and fruity cup. There’s also a touch of strawberry sweetness that adds depth and complexity to each sip.

Grown at elevations between 1200 and 1900 meters in the fertile soils of the Mbeya region, these beans are carefully processed using the fully washed method and dried on raised beds to preserve their clean and crisp character. The Bourbon and Kent varieties contribute to its lively acidity and smooth body, making it an ideal choice for those who appreciate a light, bright coffee with floral and fruity layers.Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers from the Mbeya region
Variety: Bourbon & Kent
Region: Mbeya, Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed, dried on raised beds

Perfect for those looking for a refreshing and fragrant coffee with a unique, naturally sweet profile.