Sumatra Aceh

Sumatra Aceh – Medium Roast

This Sumatra Aceh coffee showcases the distinctive earthy and rich flavors typical of the region. With a syrupy body and medium acidity, it delivers dark chocolate and dried fruit notes, balanced with an earthy backbone. The coffee's long, lingering finish provides a satisfying end to each sip. Grown at altitudes between 1,100 and 1,600 meters, the coffee benefits from the traditional Giling Basha or wet-hulling process, which contributes to its deep, full-bodied flavor. A mix of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varieties gives it a complexity that fans of earthy, bold coffees will appreciate.Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish.

Region: Aceh, Takengon
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Perfect for those who enjoy a robust cup with rich, chocolatey tones and a smooth, syrupy texture.