Single Origin Favorites Sample Pack

Sample Our Best-Selling Single Origin Coffees – 2oz Packs (6 Packs Total)

Experience the unique flavors from some of the best coffee-growing regions around the world with our curated collection of single origin coffees. Each pack contains 2oz of freshly roasted beans, perfect for discovering your new favorite brew.

Brazil Santos
Roast: Medium
Tasting Profile: Elegant, smooth cup with rich cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai & Mundo Novo
Region: Parana & Sao Paulo, Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and sun-dried
A smooth and balanced coffee with a cocoa undertone, this Brazilian coffee delivers an elegant cup with minimal acidity, perfect for those who prefer a mellow yet rich flavor.

Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, and chocolate notes.
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed, sun-dried
This Colombian coffee brings a balanced mix of sweet fruit and rich chocolate flavors, with bright citrus and berry notes that offer a lively, refreshing cup.

Costa Rica
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey flavors.
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and sun-dried
A sweet, fruit-forward coffee with notes of apple and raisin, Costa Rica's micro-lot coffees are known for their smooth body and complex flavors, making it an easy-drinking favorite.

Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel.
Grower: Smallholder farmers from Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, hand-sorted, dried on raised beds
A flavorful Ethiopian coffee with a delightful mix of chocolate and fruity notes, it offers a smooth yet vibrant cup with hints of caramel sweetness, perfect for those who enjoy a naturally sweet brew.

Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried
A rich, sweet coffee with deep caramel and brown sugar notes, complemented by a touch of spice. This medium-dark roast is ideal for those who enjoy a hearty, full-bodied cup with a balanced sweetness.

Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers from the Mbeya region
Variety: Bourbon & Kent
Region: Mbeya, Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
A vibrant, fruity coffee with floral aromas and a lively cup profile, Tanzania coffee is known for its delicate jasmine and pear notes, making it a refreshing and aromatic choice.

Perfect for coffee lovers who want to experience the diverse and complex flavors each origin has to offer, this sampler pack provides a great way to explore the world of coffee in small, manageable amounts.