Peru Piura Decaf

Peru Piura Decaf – Medium Roast

This delightful decaf coffee comes from the Piura region in Amazonas, Peru, where it is grown at altitudes between 1,100 and 1,700 meters in nutrient-rich clay mineral soils. The coffee has a smooth, well-balanced flavor profile with notes of caramel, a silky mouthfeel, and a touch of bright citrus. It’s gully washed and sun-dried to preserve its clean taste and natural sweetness. Decaffeinated using the Swiss Water Process, it offers a 100% chemical-free way to enjoy the full-bodied flavors without the caffeine. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties gives this coffee its rich yet mellow character, making it perfect for those who want a smooth, flavorful cup with no compromise on taste.