Peru Piura Coffee Pods

Peru Piura – Medium Roast

This exquisite medium roast comes from the Piura region in Amazonas, Peru, where coffee is grown at altitudes between 1,100 and 1,700 meters in fertile clay mineral soils. The coffee features a harmonious profile with notes of salted caramel, a silky sweet body, and a vibrant citrus finish. The beans are gully washed and sun-dried, ensuring a clean, crisp cup with a well-rounded flavor. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties adds depth and balance, making this coffee an ideal choice for those who enjoy a smooth, medium-bodied cup with a rich, caramel sweetness complemented by a refreshing citrusy brightness. Perfect for those who appreciate both sweetness and complexity in their coffee.