Peru Piura

Peru Piura – Medium Roast

Sourced from the rich, fertile soils of Piura in Amazonas, Peru, this medium roast offers a beautifully complex profile with salted caramel, silky sweetness, and a zesty citrus finish. Grown at altitudes ranging from 1,100 to 1,700 meters, the coffee is nurtured in clay mineral soils, which contribute to its smooth and well-rounded flavor. The beans are gully washed and sun-dried, allowing their natural sweetness and bright acidity to shine. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties provides a harmonious balance of flavors, making this coffee perfect for those who enjoy a medium-bodied cup with a delightful combination of rich caramel and refreshing citrus.