Peru Piura

Peru Piura – Medium Roast

This beautifully balanced medium roast comes from the Piura region in Amazonas, Peru, where coffee is cultivated at altitudes ranging from 1,100 to 1,700 meters. Grown in nutrient-rich clay mineral soils, this coffee offers a smooth and complex tasting profile with delightful notes of salted caramel, silky sweetness, and a bright citrus finish. The beans are gully washed and sun-dried to preserve their natural flavors and clean profile. The blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties adds depth and richness to the cup, making it an ideal choice for those who enjoy a coffee that’s both sweet and vibrant, with a touch of refreshing citrusy brightness.