Nicaragua Molino Norte

Nicaragua Molino Norte – Medium Roast

This medium roast coffee comes from the renowned Molino Norte region in Matagalpa, Nicaragua, where smallholder farmers cultivate beans at altitudes ranging from 900 to 1590 meters. Grown in rich clay mineral soils, this coffee features a delicate yet vibrant tasting profile with notes of cocoa, floral, and bright citrus tones. The beans are processed using the fully washed method, fermented for 12-14 hours, and then dried on patios and raised beds, which enhances their clean, complex flavors. The result is a cup with a perfect balance of rich cocoa sweetness, floral elegance, and a touch of zesty citrus. Ideal for those who enjoy a well-rounded, flavorful cup with subtle layers of complexity.