Honduras Marcala

Honduras Marcala – Medium-Dark Roast

This rich, medium-dark roast comes from the renowned Marcala region in La Paz, Honduras, where 1500 grower-members of Cafe Organics Marcala cultivate their beans at altitudes between 1300 and 1700 meters. The coffee is a beautiful blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties, grown in fertile clay mineral soils that contribute to its unique, smooth flavor profile. Expect tasting notes of caramel, spice, and brown sugar, creating a cup that’s both sweet and warming with just the right touch of complexity. Processed using a fully washed method and sun-dried to preserve its clean, balanced flavors, this Honduran coffee offers a smooth, rich experience with a comforting sweetness. Perfect for those who appreciate a bold yet refined cup with layers of flavor.