Guatemala Antigua

Guatemala Antigua – Medium Roast

This exceptional medium roast coffee comes from the renowned Antigua region in Guatemala, where smallholder farmers cultivate beans at altitudes between 1200 and 1616 meters. Grown in rich volcanic loam, these beans produce a complex and vibrant cup with tasting notes of dark chocolate, bright fruit, and a smooth, buttery butterscotch finish. The coffee is processed using a fully washed method and sun-dried, preserving its clean, crisp flavors and bright acidity. With a perfect balance of sweetness and depth, this Guatemalan coffee offers a rich, satisfying experience with a touch of elegance. Ideal for those who appreciate a well-rounded, flavorful cup with both chocolatey richness and fruity brightness.