Ethiopia Sidama Natural

Ethiopia Sidama – Med-Light Roast

This exquisite medium-light roast comes from the renowned Sidama Zone in Ethiopia, where smallholder farmers cultivate indigenous heirloom cultivars at altitudes between 1700 and 1900 meters. The coffee offers a beautifully complex tasting profile, with smooth milk chocolate, fruity notes, and a touch of caramel sweetness. The beans undergo a full natural process, sorted by hand and sun-dried on raised beds to preserve the natural fruitiness and enhance the depth of flavor. With its bright, smooth cup and balanced sweetness, this Ethiopian coffee is a perfect choice for those who appreciate delicate, layered flavors with a hint of natural sweetness and richness.