Costa Rica

Costa Rica Single Origin – Medium Roast

This delightful medium roast coffee hails from the micro farms in the Alajuela region of Costa Rica, where the fertile volcanic loam soil nurtures beans at altitudes between 1300 and 1445 meters. A blend of Caturra and Catuai varieties, this coffee offers a sweet, balanced profile with vibrant notes of apple, raisin, and honey. The eco-pulped processing method, followed by sun-drying, preserves the natural sweetness and bright acidity, creating a clean, smooth cup with a delightful fruit-forward finish. Ideal for those who enjoy a sweet, aromatic coffee with a touch of natural sweetness and complexity.