Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Sample Our Best-Selling Coffees in 2oz Packs!

Explore our carefully curated selection of top-selling coffees with these convenient 2oz packs. Perfect for trying new flavors or enjoying a variety of brews. Each blend is crafted for the discerning coffee lover, delivering unique tasting profiles from around the world.

6Bean Blend

Roast: Dark Roast
A bold and rich house blend, expertly crafted for espresso. This meticulous mix of beans from around the world delivers a full-bodied, robust cup with deep, complex flavors—perfect for those who love their espresso strong and flavorful.

Cowboy Blend

Roast: Dark & Medium Blend
A unique combination of both dark and medium-roasted beans, creating a perfect balance of cocoa, caramel, and vanilla tones. Ideal for those who want a rich, satisfying coffee with a smooth finish.

Breakfast Blend

Roast: Medium
Our signature house breakfast blend, featuring a smooth and approachable flavor profile with beans sourced from South America. A perfect way to kick-start your day, offering a balanced, mild cup that’s easy to enjoy.

Peru Single Origin

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and sun-dried

A delicious single-origin coffee from Peru, with notes of silky sweet salted caramel and a bright citrus finish. Grown at high altitudes in rich clay soils, this coffee offers a beautifully smooth and sweet flavor profile with a touch of zest.

Mexico Single Origin

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried

A delightful single-origin coffee from Mexico with a smooth, rich taste. Expect notes of chocolate, cinnamon, and a refreshing green apple finish. Grown in the heart of the Chiapas and Oaxaca regions, this coffee offers a harmonious balance of sweetness and spice.

Bali Single Origin

Roast: Medium-Dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds

From the volcanic soil of Bali, this medium-dark roast delivers rich flavors of dark chocolate, molasses, and brown sugar. A smooth, full-bodied coffee that’s perfect for those who enjoy a bold, sweet cup with a touch of complexity.

Each 2oz pack is a great way to experience the unique flavors of our top coffees. Whether you prefer the richness of a dark roast or the smoothness of a medium blend, there’s something here for every palate!