Bali Coffee Pods

Kintamani Bali – Medium-Dark Roast Coffee

Sourced from the fertile volcanic region of Kintamani in Bali, Indonesia, this medium-dark roast offers a beautifully rich and complex flavor profile. Expect bold notes of dark chocolate, molasses, and brown sugar that combine for a smooth, slightly sweet cup. Grown by smallholder farmers at altitudes between 1200 and 1600 meters, these beans thrive in the mineral-rich volcanic loam soil, imparting a depth and vibrancy unique to the region. The coffee is handpicked, then wet-hulled and sun-dried on raised beds, ensuring a clean, flavorful cup with balanced acidity and a full body. This exceptional blend of Bourbon, Typica, and Catimor varieties delivers a satisfying, well-rounded coffee experience. Perfect for those who appreciate a rich, indulgent brew with a touch of natural sweetness.