Bali Blue

Coffee: Bali Blue – Medium-Dark Roast

This medium-dark roast hails from the lush, volcanic region of Kintamani, Bali, where smallholder farmers cultivate rich, flavorful beans. The coffee offers a deep, complex profile, with decadent notes of dark chocolate, molasses, and brown sugar, creating a smooth and indulgent cup. Grown at altitudes between 1200 and 1600 meters, the volcanic loam soil imparts a unique depth and richness to the beans. Hand-picked with care, the beans are wet-hulled and dried on raised beds to preserve their full-bodied flavor. This Indonesian coffee is a perfect balance of boldness and sweetness—ideal for those who enjoy a dark, satisfying brew with a touch of natural sweetness.